Subjects: Biology >> Botany >> Applied botany submitted time 2021-11-04 Cooperative journals: 《广西植物》
Abstract： Stephania kwangsiensis, a vine plant of the Stephaniaceae family, is mainly spread in Guangxi, China. The roots of S. kwangsiensis, “Jin Bu Huan” in Chinese, is often used for sedative, insecticidal, anti-inflammatory, anti-tumor, antiviral, anti-bacterial, as well as for the treatment of Alzheimer’s disease. In order to make full use of the title plant resources, clarify its chemical components, and find the relevant active compounds, the methanol extracts of non-medicinal parts of this plant was isolated using various chromatographic methods such as positive phase Sephadex LH-20, positive phase silica gel, positive phase polyamide, and MCI gel CHP 20P. The structures of the isolated components were determined by MS, 1H NMR, 13C NMR, and other spectroscopic data analysis, as well as comparison with relevant literatures. The activities of the isolated compounds from S. kwangsiensis against bacteria (Escherichia coli, Staphylococcus aureus, Bacillus subtilis) and fungi (Fusarium oxysporum) were evaluated using filter paper method. The results were as follows: (1) 10 compounds obtained from the non-medicinal parts of this plant were identified as vomifoliol (1), grasshopper ketone (2), isocorydine(3),2-O-β-D-glucopyranosyl-D-arabinitol(4),(9S,12S,13S)-trihydroxyoctadeca-(10E,15Z)-dienoic acid (5), magnoflorine (6), corchoionoside C (7), tormentic acid (8), corydine (9), and crebanine (10). Among of them, compounds 1, 2, 4, 5, 6, 7 and 8 were isolated from this plant for the first time. Compounds 1, 2, 4, 5, 7 and 8 were firstly obtained from this genus plants. And compound 4 was found from natural products for the first time. (2) At concentration of 6 mg·mL-1, Compounds 1, 2 and 5 show weak antibacterial activities against Escherichia coli; Compound 2 exhibits weak antibacterial activities against Staphylococcus aureus; Compounds 3 and 8 display weak antibacterial activities against Bacillus subtilis. The non-medicinal parts of Stephania kwangsiensis contains large numbers of active components and have the potential of development and utilization.
Subjects: Biology >> Botany >> Applied botany submitted time 2021-04-29 Cooperative journals: 《广西植物》
Abstract： Flavonoid-C- glycosides, as one of the effective components in Premna fulva, have the effect of antigen-induced arthritis. The enrichment and purification process of five flavonoid-C-glycosides as in P. fulva stems is preferred. Through static adsorption and desorption experiments on 13 kinds of macroporous resins with five flavonoid-C- glycosides in P. fulva stems as the index,a suitable macroporous resin was selected, and the results were tested by the HPLC, and then the orthogonal process was used to optimize the enrichment and purification conditions. The results showed that XAD-16N macroporous resin has a good adsorption and desorption effect on the five flavonoid -C-glycosides in P. fulva stems. Through single factor screening and orthogonal process optimization, the best enrichment and purification process is finally determined as follows: the loading concentration is 0.5 times the original extract diluted, the loading flow rate is 2 BV穐-1, and the eluent concentration is 60 % ethanol. The content of five flavonoid-C-glycosides increased from 1.73 % (in the original plant) to 14.5 %, an increase of 7.38 times. The results showed that the selected extraction process is stable and feasible, and the selected macroporous resin has a good separation and purification effect, which provides a reference for the drug development of P. fulva stems.
Subjects: Biology >> Zoology submitted time 2018-12-24 Cooperative journals: 《动物营养学报》
Abstract：发酵饲料桑粉；宁乡花猪；生长性能；肉品质；血清生化指标
Subjects: Biology >> Botany >> Applied botany submitted time 2018-10-26 Cooperative journals: 《广西植物》
Abstract： Enteromorpha intestinalis polysaccharides carboxymethylation (EIPC) were made in the NaOH-chloroacetic acid chemical reaction system to obtain carboxymethylated gut polysaccharides with different degrees of substitution. The degree of substitution was affected by the sodium hydroxide concentration, the reaction temperature and the reaction time. When the sodium hydroxide concentration was 20%, the reaction temperature was 60 °C, and the reaction time was 3 h, the maximum degree of substitution for carboxymethylation was 0.781. The antioxidant activity of different Enteromorpha intesinalis polysaccharide carboxymethylation was evaluated by in vitro antioxidant. At the concentration of EPIC was 1.6 mg·mL-1, the scavenging activity to hydroxyl free radical and superoxide anion free radical were 44.45% and 51.98%, the ability of scavenging DPPH free radical and reducing ability were 16.75% and 0.4576. Compared with the pre-modification, the scavenging ability of hydroxyl radicals and superoxide anion was greatly improved, and the carboxymethylation modification had a weakening effect on DPPH free radicals and reducing power of polysaccharides. The above results indicate that the structural changes of the polysaccharides caused by carboxymethylation can increase its antioxidant activity.
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