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  • FUNGuild-based study of fungal community, and isolation and identification of potential pathogenic fungi in yam (Dioscorea polystachya) rotting tubers

    Subjects: Biology >> Botany submitted time 2024-06-02 Cooperative journals: 《广西植物》

    Abstract: To investigate the characteristics of the fungal community and potential key pathogens, ITS rDNA gene amplicon sequencing technology and FUNGuild analysis were used to study the fungal community composition, network characteristics and ecological function groups in rotting tubers of Dioscorea. sp. Additionally, potential pathogenic fungi were isolated and identified. The results were as follows: ( 1 ) In rotting tubers of Dioscorea sp., the dominant phylum was Ascomycota, and prevalent fungal genera included Penicillium, Colletotrichum, Fusarium, Talaromyces, Clonostachys, etc. The fungal molecular ecological network exhibited a clear modular structure with a high ratio of positive correlation edges (99.33%), suggesting that positive cooperation was strengthen between different fungi. ( 2 ) FUNGuild analysis indicated that 10 guilds were highly correlated with yam tuber rot. Among these guilds, the relative abundances of dung saprotroph-undefined saprotroph-wood saprotroph and endophyte-plant pathogen were 33.74% and 23.64%, respectively, and the representative genera were Penicillium and Colletotrichum, respectively. Additionally, three guilds were related to both plant pathogen and wood saprotroph, and occupied 13.67% of the ecological functional groups. Moreover, Fusarium was representative genus of all three guilds. Traits analysis showed that some fungi (Penicillium, Fusarium, etc.) in the fungal community were probably invovled in yam tuber rot. ( 3 ) A total of 22 strains were isolated and belonged to 6 genera, including Fusarium ( 9 strains ), Penicillium ( 5 strains ) and Aspergillus ( 4 strains ), etc. This study provides an important reference for understanding the pathogenesis of tuber rot in Dioscorea sp., and for the selection of appropriate pesticides and biocontrol microbes.

  • 大豆黄酮对产蛋后期地方蛋鸡生产性能、蛋品质和血浆激素指标的影响

    Subjects: Biology >> Zoology submitted time 2018-12-24 Cooperative journals: 《动物营养学报》

    Abstract:本试验旨在研究饲粮中添加大豆黄酮对产蛋后期地方蛋鸡生产性能、蛋品质和血浆激素指标的影响。试验选用体重及产蛋率相近的55周龄如皋黄鸡蛋鸡192只,随机分为2组,每组6个重复,每个重复16只鸡。对照组饲喂基础饲粮,试验组饲喂在基础饲粮中添加60 mg/kg大豆黄酮的试验饲粮。预试期2周,正试期14周。结果表明:1)试验组产蛋率显著高于对照组(P0.05)。2)试验组鸡蛋哈氏单位显著高于对照组(P0.05)。3)试验组血浆雌二醇(E2)含量显著高于对照组(P0.05)。综上所述,饲粮添加60 mg/kg大豆黄酮能改善产蛋后期地方蛋鸡生产性能、蛋品质以及血浆激素指标。

  • 聚合酶链式反应-变性梯度凝胶电泳技术分析1只死亡野生川金丝猴胃肠道菌群多样性

    Subjects: Biology >> Zoology submitted time 2018-12-20 Cooperative journals: 《动物营养学报》

    Abstract:本试验旨在对1只死亡野生川金丝猴的胃肠道菌群多样性及其克隆测序条带的系统进化树进行分析。取死亡野生川金丝猴胃肠道内容物,进行聚合酶链式反应(PCR)-变性梯度凝胶电泳(DGGE)分析,结合条带的克隆测序、聚类分析和主成分(PCA)分析检测菌群多样性并构建系统进化树。结果显示:1)野生川金丝猴整个胃肠道栖息着大量细菌,且来自胃、小肠的样品聚为一大簇,来自大肠的样品聚为一簇,而来自粪便的样品单独聚为一簇。2)从DGGE图谱上共回收18个条带,细菌种类鉴定主要是5个菌门,分别为变形菌门(Proteobacteria,38.89%)、厚壁菌门(Firmicutes,22.22%)、拟杆菌门(Bacteroidetes,5.56%)、放线菌门(Actinobacteria,5.56%)、疣微菌门(Verrucomicrobia,5.56%)和不可培养菌(uncultured bacterium,22.22%)。其中,变形菌门和厚壁菌门分布于整个胃肠道。3)菌群的系统进化树分析表明,仅有1种不可培养菌与已鉴定的粪肠球菌进化分类相似,而其他不可培养菌与已知的菌种进化分支差异较大,说明在野生川金丝猴的胃肠道中仍有大量的菌群信息未被鉴定。结果提示,本试验测定的1只死亡野生川金丝猴的胃肠道优势菌群为变形菌门,菌群多样性随着胃肠道由前至后的顺序呈现高-低-高的趋势。

  • 植物乳杆菌和苦荞黄酮及其复合物对断奶仔猪生长性能、营养物质消化率及血清指标的影响

    Subjects: Biology >> Zoology submitted time 2018-12-20 Cooperative journals: 《动物营养学报》

    Abstract:本试验旨在研究饲粮中添加植物乳杆菌和苦荞黄酮及其复合物对断奶仔猪生长性能、营养物质消化率及血清指标的影响。选取(35±3)日龄、平均体重为(7.85±0.67) kg断奶仔猪50头,随机分为5个组,每组10个重复,每个重复1头仔猪。负对照组(NC组)饲喂基础饲粮,其他各组分别在基础饲粮中添加40 mg/kg硫酸黏杆菌素(正对照组,PC组)、1×109 CFU/kg植物乳杆菌(LP组)、40 mg/kg苦荞黄酮(BF组)和1×109 CFU/kg植物乳杆菌+40 mg/kg苦荞黄酮(LB组)。试验期28 d。结果表明:1)BF组1~28 d仔猪的平均日增重显著高于NC组和PC组(P<0.05),分别提高了52.74%和34.14%。2)NC组仔猪的各营养物质消化率显著低于其他各组(P<0.05);LB组仔猪的总能、干物质、有机物和磷的消化率显著高于其余各组(P<0.05)。3)BF组仔猪的血清总蛋白、白蛋白、尿素氮、葡萄糖、游离脂肪酸、免疫球蛋白G、免疫球蛋白A、免疫球蛋白M含量显著高于NC组(P<0.05)。LP组仔猪的血清总抗氧化能力、超氧化物歧化酶、谷胱甘肽过氧化物酶、过氧化氢酶活性显著高于NC组和PC组(P<0.05),而血清丙二醛含量显著低于NC组和PC组(P<0.05)。由此可见,苦荞黄酮提高了断奶仔猪生长性能和免疫功能,而植物乳杆菌改善了断奶仔猪机体抗氧化能力,二者联合应用还改善了饲粮营养物质消化率。

  • 巨大芽孢杆菌1259制剂对比丝兰素、枯草芽孢杆菌对产蛋鸡生产性能及排泄物中氨氮含量的影响

    Subjects: Biology >> Zoology submitted time 2017-10-23 Cooperative journals: 《动物营养学报》

    Abstract:本文旨在比较饲粮中添加巨大芽孢杆菌1259(BM1259)制剂与丝兰素、枯草芽孢杆菌对产蛋鸡生产性能及排泄物中氨氮含量的影响。选用384只300日龄健康、产蛋率相近的海兰褐蛋鸡,随机分为4组,每组6个重复,每个重复16只鸡。对照组饲喂基础饲粮,试验组分别在基础饲粮中添加100 mg/kg BM1259制剂、丝兰素和枯草芽孢杆菌。预试期14 d,正试期42 d。结果表明:1)与对照组相比,BM1259组极显著提高了总产蛋重、产蛋数、产蛋率和平均蛋重(P<0.01),极显著降低了料蛋比(P<0.01),其结果与枯草芽孢杆菌组相近,优于丝兰素组。2)与对照组相比,BM1259组极显著降低了蛋鸡排泄物中氨态氮、尿酸、尿素氮含量和脲酶活性(P<0.01),其结果与丝兰素组相近,优于枯草芽孢杆菌组。3)饲粮中添加BM1259制剂相对于添加丝兰素或枯草芽孢杆菌能够获得更大的经济效益。由此可见,在蛋鸡饲粮中添加BM1259制剂能提高生产性能、增加利润并具备较优的除氨除臭作用。

  • 饲料脂肪水平对大鳞副泥鳅幼鱼生长性能、消化酶活性及抗氧化能力的影响

    Subjects: Biology >> Zoology submitted time 2017-10-10 Cooperative journals: 《动物营养学报》

    Abstract:本试验旨在研究饲料脂肪水平对大鳞副泥鳅幼鱼生长性能、消化酶活性及抗氧化能力的影响。选用初始体重(0.15±0.01) g的大鳞副泥鳅幼鱼1 620尾,随机分成6组,每组3个重复,每个重复90尾鱼,分别投喂脂肪水平为2.50%、4.49%、6.48%、8.47%、10.46%和12.45%的试验饲料,养殖时间为60 d。结果表明:大鳞副泥鳅幼鱼的特定生长率(SGR)在饲料脂肪水平为8.47%时最高,为4.99%/d,除与10.46%组差异不显著(P>0.05)外,显著高于其余各试验组(P<0.05);饲料系数(FCR)在饲料脂肪水平为8.47%时最低,为1.09,除与10.46%组差异不显著(P>0.05)外,显著低于其余各试验组(P<0.05)。通过二次多项式回归分析可知,大鳞副泥鳅幼鱼SGR、FCR最优时饲料脂肪水平分别为9.18%、9.00%。随着饲料脂肪水平的升高,大鳞副泥鳅幼鱼肝胰脏及前肠蛋白酶、脂肪酶活性均呈先升高后降低的变化趋势,且均在8.47%组达到最高值,除与10.46%组差异不显著(P>0.05)外,显著高于其余各试验组(P<0.05);肝胰脏和前肠淀粉酶的活性则呈先下降后逐渐趋于稳定的趋势。随着饲料脂肪水平的升高,肝胰脏超氧化物歧化酶、过氧化氢酶活性均呈先升高后降低的变化趋势,且均在8.47%组达到最高值,除与10.46%组差异不显著(P>0.05)外,显著高于其余各试验组(P<0.05)。由此得出,适宜的饲料脂肪水平可促进大鳞副泥鳅幼鱼的生长,提高其蛋白酶与脂肪酶活性和抗氧化能力。本试验条件下,综合考虑大鳞副泥鳅幼鱼生长性能、消化酶活性和抗氧化能力,其饲料的适宜脂肪水平为8.47%~10.46%。